Menus

We have four signature seasonal menus at The Counter which change every month. Each menu is produced with amazing local produce that we source from farm and field or that we forage ourselves.

We can cater for most dietary requirements and ask for a minimum of four days’ notice; there is an option to notify us during the booking process.

Three course lunch menu is priced at £40 per person and available Thursday and Friday from midday to 2.30pm.

Five-course menu is £60 per person.

Eight-course menu is £95 per person.

Both the five and eight course menus are available throughout our dining space, excluding the Kitchen Counter. We offer a three & five glass wine pairing priced at £36 and £60 per person with our Five & Eight course menus.

Ten course menu is £125 per person and is reserved exclusively for guests dining at our Kitchen Counter.

We offer a three, six and eight glass wine pairing priced at £36, £72 and £96 per person.

In addition, we offer a three-glass non-alcoholic pairing for £32 per person.

The menus below are from March 2025, they may differwhen you dine at The Counter.